Five courses with optional wine pairing.

Menu

Amuse 

Housemade "Garlic Bread" Croissant, Parsley Butter

2nd 

Smoked Rock Shrimp, Avocado, Napa Cabbage, Lime, Cilantro, Crema, Masa

3rd

Diver Sea Scallop, Vadouvan Risotto, Fennel Pollen, Cashew, Cauliflower

4th

Wagyu Beef "Bourguignon", Pommes Puree, Charred Broccoli, Pickled Carrot

or

Ora King Salmon, Fingerling Potato, Winter Greens, Dill Beurre Blanc, Fried Shallot

5th

Chocolate Bombe, Dark Chocolate Mousse, Caramelized White Chocolate Cremeux, Chocolate Cake, Cocoa Nib Crumble, Salted Caramel

or

Key Lime Cheesecake, Macadamia Nut Shortbread, Lime Meringue, Calamansi

$75/person, $45 for wine pairing

Reservations